Lamb - Butterflied Leg
ORDERS FOR LEELANDS MUST BE IN BY 5PM SUNDAY TO BE DELIVERED THAT WEEK. SEE YOUR DELIVERY ZONE MAP AND SCHEDULE HERE.
Leelands was born from a passion beyond measure for sheep farming. Farming is in our blood. For Bill French, it’s not far short of a religion!
Leelands lambs are grown on Southland pasture that’s treasured and cared for with sustainability in mind. We only use natural rock fertilisers and minimise drenching with soil and animal health always at the forefront of our mind.
Our lamb cuisine comes to you having been perfectly aged for five days.