Lamb - Butterflied Leg
Including recipe by Julie Biuso award wining Chef and cuisine writer. These legs can be cooked in 20mins so very convenient and can serve between 4 – 6 people .
Leelands was born from a passion beyond measure for sheep farming. Farming is in our blood. For Bill French, it’s not far short of a religion!
Leelands lambs are grown on Southland pasture that’s treasured and cared for with sustainability in mind. We only use natural rock fertilisers and minimise drenching with soil and animal health always at the forefront of our mind.
Our lamb cuisine comes to you having been perfectly aged for five days.